Affogato
The Italian Affogato is the perfect coffee dessert for after dinner! Affogato means drowned and it features two of Italy’s favorite things: gelato drowned in espresso.You can make it with espresso and vanilla gelato, or strong brewed coffee with vanilla ice cream.
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Serving
Equipment
- Espresso Machine
Ingredients
- 1 scoop vanilla gelato or icecream
- ¼ cup of hot espresso or strong brewed coffee
- 1 piece of dark chocolate -grated
Instructions
- In a chilled glass or cup, place a scoop of vanilla gelato or ice cream
- Brew a 2 oz shot of espresso or strong coffee
- Then slowly pour the shot over the ice cream
- Garnish with grated dark chocolate
- Serve with a spoon
- Enjoy!
Nutrition
Serving: 1gCalories: 55kcalProtein: 5gCarbohydrates: 12g
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