Brandied Cappuccino


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Brandied Cappuccino

Cappuccino goes well with liqueurs. Here’s a very powerful combination. If you want to reduce the alcohol and calorie content, simply boil liqueurs for about ten minutes. Add to espresso, pour into heat-proof glasses and top with whipped cream.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serving 4


  • Espresso Machine


  • 1 cup half & half
  • 2 small cups freshly-brewed espresso coffee (regular or decaf.)
  • 1 tbsp honey
  • 1 tbsp cocoa (unsweetened)
  • ¾ tbsp vanilla
  • 2 tbsp brandy
  • 2 tbsp Kahlua (or other coffee liqueur)
  • 1 tbsp light rum
  • 1 tbsp Galliano
  • ½ cup sweetened whipped cream
  • shaved chocolate


  • WHISK half and half, espresso, honey, cocoa, and vanilla in a two-quart saucepan
  • Heat until almost scalded. Add brandy, Kahlua, rum and Galianoand pour into four Irish whiskey (or other heat-proof wine) glasses
  • Garnish with whipped cream and shaved chocolate


  • 57% calories from fat
  • 36 mg caffeine (made with regular coffee)
  • 19% calories from alcohol


Serving: 1gSodium: 38mgPotassium: 153mgCholesterol: 55mgCalories: 263kcalFat: 17gProtein: 3gCarbohydrates: 14g
DID YOU MAKE THIS RECIPE?Mention @thecoffeeweb or tag #thecoffeeweb!

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