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Brandied Cappuccino
Cappuccino goes well with liqueurs. Here’s a very powerful combination. If you want to reduce the alcohol and calorie content, simply boil liqueurs for about ten minutes. Add to espresso, pour into heat-proof glasses and top with whipped cream.
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Equipment
- Espresso Machine
Ingredients
- 1 cup half & half
- 2 small cups freshly-brewed espresso coffee (regular or decaf.)
- 1 tbsp honey
- 1 tbsp cocoa (unsweetened)
- ¾ tbsp vanilla
- 2 tbsp brandy
- 2 tbsp Kahlua (or other coffee liqueur)
- 1 tbsp light rum
- 1 tbsp Galliano
- ½ cup sweetened whipped cream
- shaved chocolate
Instructions
- WHISK half and half, espresso, honey, cocoa, and vanilla in a two-quart saucepan
- Heat until almost scalded. Add brandy, Kahlua, rum and Galianoand pour into four Irish whiskey (or other heat-proof wine) glasses
- Garnish with whipped cream and shaved chocolate
Notes
- 57% calories from fat
- 36 mg caffeine (made with regular coffee)
- 19% calories from alcohol
Nutrition
Serving: 1gSodium: 38mgPotassium: 153mgCholesterol: 55mgCalories: 263kcalFat: 17gProtein: 3gCarbohydrates: 14g
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