Café au lait
Our twenty-fifth wedding anniversary was spent in Chamonix, France, withour three college-aged children. In the morning, before skiing, we started theday with gulps of cafe au lait, croissant and baguettes. What a joy!
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Serving
Equipment
- Espresso Machine
- Eight ounce cups
Ingredients
- 2 cups hot French roast coffee regular or decaffeinated
- 2 cups hot milk 2% milk fat
Instructions
- PLACE hot coffee in a hot coffee pot
- In the second hot coffee pot, place themilk
- Pour simultaneously from both pots into warm eight ounce cups
Notes
139 mg caffeine (made with regular coffee).
Nutrition
Serving: 1gSodium: 39mgPotassium: 230mgCholesterol: 5mgCalories: 38kcalFat: 1gProtein: 2gCarbohydrates: 4g
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