café-con-leche

Café con Leche

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(5)
café-con-leche

Café con leche

When Americans travel, they oftentimes find the coffee roast darker than they prefer. Adding hot milk will give this strong coffee a more familiar flavor. In all Spanish-speaking countries, and many other countries, by simply saying, “conleche,” hot milk will be served. The Mexican version of Cafe Con Leche follows.
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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Serving 4

Equipment

  • Coffee Maker

Ingredients

  • 2 cups strong coffee preferably Mexican
  • 2 cups hot milk 2% milk fat
  • 1 tbsp granulated sugar
  • 4 pcs small sticks cinnamon

Instructions

  • COMBINE coffee with hot milk and sugar
  • Divide evenly between four warmmugs
  • Place a cinnamon stick in each

Notes

  • 24% calories from fat
  • 70 mg caffeine (made with regular coffee)

Nutrition

Serving: 1gCalories: 76kcalCarbohydrates: 9gProtein: 4gFat: 2gCholesterol: 9mgSodium: 65mg
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