Café con leche
When Americans travel, they oftentimes find the coffee roast darker than they prefer. Adding hot milk will give this strong coffee a more familiar flavor. In all Spanish-speaking countries, and many other countries, by simply saying, “conleche,” hot milk will be served. The Mexican version of Cafe Con Leche follows.
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Serving
Equipment
- Coffee Maker
Ingredients
- 2 cups strong coffee preferably Mexican
- 2 cups hot milk 2% milk fat
- 1 tbsp granulated sugar
- 4 pcs small sticks cinnamon
Instructions
- COMBINE coffee with hot milk and sugar
- Divide evenly between four warmmugs
- Place a cinnamon stick in each
Notes
- 24% calories from fat
- 70 mg caffeine (made with regular coffee)
Nutrition
Serving: 1gSodium: 65mgCholesterol: 9mgCalories: 76kcalFat: 2gProtein: 4gCarbohydrates: 9g
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