Café con Leche


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Café con leche

When Americans travel, they oftentimes find the coffee roast darker than they prefer. Adding hot milk will give this strong coffee a more familiar flavor. In all Spanish-speaking countries, and many other countries, by simply saying, “conleche,” hot milk will be served. The Mexican version of Cafe Con Leche follows.
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Serving 4


  • Coffee Maker


  • 2 cups strong coffee preferably Mexican
  • 2 cups hot milk 2% milk fat
  • 1 tbsp granulated sugar
  • 4 pcs small sticks cinnamon


  • COMBINE coffee with hot milk and sugar
  • Divide evenly between four warmmugs
  • Place a cinnamon stick in each


  • 24% calories from fat
  • 70 mg caffeine (made with regular coffee)


Serving: 1gSodium: 65mgCholesterol: 9mgCalories: 76kcalFat: 2gProtein: 4gCarbohydrates: 9g
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