This coffee beverage is uniquely sweet and custard-like. It is absolutely delicious! Egg Coffee sounds a little offsetting, but really itis Custard Coffee because the foam top is pretty much a custard. This recipe came to fruition due to a shortage of milk. The owner of a Cafe, Giang, created this substitute in the 1940s, which became a hit since then. Hence, why this drink is also known as Giang Egg Coffee!
The first time I had a Honey Cardamom Latte drink at a coffee shop, I remember being amazed at how delicious it was. Simple ingredients came together to create a feeling of warmth once you have that first sip.No special equipment is required and anyone can make it at home for the fraction of the price!
Autumn is not the same without a delicious Pumpkin Spice Latte! This beverage was made famous by a popular coffee shop chain, and you can buy it today from almost any coffee house in North America. You can dish out a whole lot of money buying this from shops or you can make one at home that’s just as yummy, if not more!
New Orleans in well-known for many unique and delicious food, including its famous Café Noir! It has a special chocolate-caramel flavor, a thick consistency, and an intensely black color. The secret ingredient is chicory, which is a substance made from the dried and roasted roots of bitter perennial herb.
When Americans travel, they oftentimes find the coffee roast darker than theyprefer. Adding hot milk will give this strong coffee a more familiar flavor. In allSpanish-speaking countries, and many other countries, by simply saying, “conleche,” hot milk will be served. The Mexican version of Cafe Con Lechefollows.