The Italian Affogato is the perfect coffee dessert for after dinner! Affogato means drowned and it features two of Italy’s favorite things: gelato drowned in espresso. You can make it with espresso and vanilla gelato, or strong brewed coffee with vanilla ice cream.
New Orleans in well-known for many unique and delicious food, including its famous Café Noir! It has a special chocolate-caramel flavor, a thick consistency, and an intensely black color. The secret ingredient is chicory, which is a substance made from the dried and roasted roots of bitter perennial herb.
When Americans travel, they oftentimes find the coffee roast darker than theyprefer. Adding hot milk will give this strong coffee a more familiar flavor. In allSpanish-speaking countries, and many other countries, by simply saying, “conleche,” hot milk will be served. The Mexican version of Cafe Con Lechefollows.