All you need to know about frappé coffee What would happen if you combined coffee and ice cream? The result is Frappé Coffee. This delicious treat was created by the team at Starbucks and is now being sold in over 2,500 stores across the US. Frappé is a …
Autumn is not the same without a delicious Pumpkin Spice Latte! This beverage was made famous by a popular coffee shop chain, and you can buy it today from almost any coffee house in North America. You can dish out a whole lot of money buying this from shops or you can make one at home that’s just as yummy, if not more!
The Italian Affogato is the perfect coffee dessert for after dinner! Affogato means drowned and it features two of Italy’s favorite things: gelato drowned in espresso. You can make it with espresso and vanilla gelato, or strong brewed coffee with vanilla ice cream.
New Orleans in well-known for many unique and delicious food, including its famous Café Noir! It has a special chocolate-caramel flavor, a thick consistency, and an intensely black color. The secret ingredient is chicory, which is a substance made from the dried and roasted roots of bitter perennial herb.
Cappuccino goes well with liqueurs. Here’s a very powerful combination. If you want to reduce the alcohol and calorie content, simply boil liqueurs for about ten minutes. Add to espresso, pour into heat-proof glasses and top with whipped cream.
for this recipe, you’ll need an electric or top-of-the-stove espresso maker. Later in the book, you’ll see a photo of the authentic espresso maker given to me by son, Bob, during his year-long art history study in Florence, Italy. His Italian family used one like this on a daily basis.
Cafe Choco Malt a great cooler…a coffee malted! Try this about ten-thirty on a hot, hot morning!
Bananas and coffee…quite a combo. And when you add the ice cream, you’ll
have a real treat…a lunchtime favorite!
This coffee has plenty of flavor…yet is light and very refreshing. What aperfect coffee for a hot afternoon!
When Americans travel, they oftentimes find the coffee roast darker than theyprefer. Adding hot milk will give this strong coffee a more familiar flavor. In allSpanish-speaking countries, and many other countries, by simply saying, “conleche,” hot milk will be served. The Mexican version of Cafe Con Lechefollows.
Copyright © 2022 | ALL RIGHTS RESERVED | The Coffee Web
Thecoffeeweb.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon (All Prices & Ratings (if mentioned) on this site may change and those considered valid are displayed on Amazon.)