Our twenty-fifth wedding anniversary was spent in Chamonix, France, with our three college-aged children. In the morning, before skiing, we started the day with gulps of cafe au lait, croissant and baguettes. What a joy!
This is a coffee to serve instead of dessert. It is simple to prepare, and theingredients make you think of Black Forest Cake! Use your finest china cups orIrish coffee glasses for an elegant presentation.