Cold-Brew-Coffee

Cold Brew Coffee

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Cold-Brew-Coffee

Cold Brew Coffee

Cold brew coffee can be a very refreshingsummer beverage and it is easy to make.Keep in mind cold brew is not the same as icedcoffee, because it is brewed in cold or roomtemperature water and for a longer period oftime – about 12 hours. So you need to planahead!This method of brewing gives you a richer &sweeter flavor. It’s almost like espresso butwithout the bitter taste and acidity of hot coffee.
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Prep Time: 15 minutes
Cook Time: 12 hours
Total Time: 12 hours 15 minutes
Serving 4

Equipment

  • Espresso Machine

Ingredients

  • 1 cup (82 g) coarse groundcoffee
  • 4 cups filtered water
  • Milk to taste
  • Simple syrup to taste

Instructions

  • Grind the coffee beans to a coarse setting
  • In a pitcher or large jar, add the ground coffee andfiltered water, then stir the mixture until the coffee issaturated
  • Cover the pitcher or jar with a lid or plastic wrap & place in the refrigerator for at least 12 hours and up to 24 hours depending on desired strength
  • Use a coffee filter & funnel to filter out the coffee beans
  • Serve over ice, add milk and simple syrup to taste
  • You can store the rest for up to a week in an airtightcontainer in the fridge!

Notes

To make a Cold Brew Coffee, you will need a coffee grinder. Serve this coffee on a hot summer day.

Nutrition

Serving: 1gCalories: 15kcal
DID YOU MAKE THIS RECIPE?Mention @thecoffeeweb or tag #thecoffeeweb!

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