Table of Content
Cucumber Mint Iced Green Tea
Summer is never complete without a fresh glass of iced tea. And this recipe is one of the best with its refreshing taste and ingredients. Be prepared to receive a lot of compliments when you make this for your guests! Japanese green tea, peppermint and cucumber are the superstars in this recipe. It is recommended to use Japanese green tea for its fresh and clean taste.
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Serving
Equipment
- Tea Kattle
- Bowl or pitcher
Ingredients
- 8 tbsp loose leaf Japanese greentea or 8 tea bags
- 8 cups water
- ½ cup cucumber, peeled & pureed
- ¼ cup mint leaves, muddled & chopped
- ¼ cup lemon juice
- Simple syrup or sweetener to taste
Instructions
- Heat the water up to 175° F, then steep the tea leaves for 5 minutes, then strain
- Combine all the ingredients except for the ice in a large bowl or pitcher
- Cover the bowl or pitcher and chill for 3 hours
- Strain the mint and cucumber if desired
- Add ice and some sliced cucumber to each glass
- Pour the mixture on top
- Garnish with some more sliced cucumber and mint leaves
- Enjoy!
Nutrition
Serving: 1gCalories: 51kcal
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