Slow-Cooker Chai


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Slow-Cooker Chai

Chai is a tea drink made by boiling black tea in water, milk and a blend of aromatic herbs& spices.This tea beverage originated in India, but hasgained worldwide popularity due to its warmand delicious flavor!And it has become a feature drink in manycoffee and tea houses.
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Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 8 hours 20 minutes
Serving 12


  • Tea Kattle


  • 12 slices fresh ginger root
  • 3 pcs cinnamon sticks
  • 25 whole cloves
  • 12 pcs cardamom pods, lightly crushed of water
  • 3 pcs whole peppercorns
  • 12 cups of water
  • 12 tbsp loose leaf black tea or 12 tea bags
  • Sweetened condensed milk to taste


  • Place the first 5 ingredients in a cheesecloth foldedin half to double its thickness.
  • Form a ball with the ingredients by gathering the corners of the cheesecloth, then securely tying it with a string.
  • Place the spice bag and water in a slow cooker and cook on low for 8 hours, then discard of the spice bag
  • Add the loose leaf tea, then steep for 3-5 minutesand strain the water to remove the tea leaves
  • Finally, stir in the condensed milk to taste thenserve warm!


Find the best kettle>>


Serving: 1gCalories: 70kcal
DID YOU MAKE THIS RECIPE?Mention @thecoffeeweb or tag #thecoffeeweb!

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