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Slow-Cooker Chai
Chai is a tea drink made by boiling black tea in water, milk and a blend of aromatic herbs& spices.This tea beverage originated in India, but hasgained worldwide popularity due to its warmand delicious flavor!And it has become a feature drink in manycoffee and tea houses.
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Serving
Equipment
- Tea Kattle
Ingredients
- 12 slices fresh ginger root
- 3 pcs cinnamon sticks
- 25 whole cloves
- 12 pcs cardamom pods, lightly crushed of water
- 3 pcs whole peppercorns
- 12 cups of water
- 12 tbsp loose leaf black tea or 12 tea bags
- Sweetened condensed milk to taste
Instructions
- Place the first 5 ingredients in a cheesecloth foldedin half to double its thickness.
- Form a ball with the ingredients by gathering the corners of the cheesecloth, then securely tying it with a string.
- Place the spice bag and water in a slow cooker and cook on low for 8 hours, then discard of the spice bag
- Add the loose leaf tea, then steep for 3-5 minutesand strain the water to remove the tea leaves
- Finally, stir in the condensed milk to taste thenserve warm!
Notes
Find the best kettle>>
Nutrition
Serving: 1gCalories: 70kcal
DID YOU MAKE THIS RECIPE?Mention @thecoffeeweb or tag #thecoffeeweb!
