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Café au lait

Our twenty-fifth wedding anniversary was spent in Chamonix, France, withour three college-aged children. In the morning, before skiing, we started theday with gulps of cafe au lait, croissant and baguettes. What a joy!
5 from 6 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serving 4


  • Espresso Machine
  • Eight ounce cups


  • 2 cups hot French roast coffee regular or decaffeinated
  • 2 cups hot milk 2% milk fat


  • PLACE hot coffee in a hot coffee pot
  • In the second hot coffee pot, place themilk
  • Pour simultaneously from both pots into warm eight ounce cups


139 mg caffeine (made with regular coffee).


Serving: 1gCalories: 38kcalCarbohydrates: 4gProtein: 2gFat: 1gCholesterol: 5mgSodium: 39mgPotassium: 230mg
DID YOU MAKE THIS RECIPE?Mention @thecoffeeweb or tag #thecoffeeweb!