Espresso Machine
Espresso Cup
- 2, 2-1/2 espresso sized cups water use larger amount forCappuccino
- 1 tbsp finely ground espresso coffee
- ½ cup cold milk, 2% milk fat for cappuccino
- 2 sugar cubes (optional)
- 2 lemon twists (optional)
FOR ESPRESSO
PUT two espresso-sized cups cold water into the reservoir of an espressomachine
Lock the reservoir
Place the espresso coffee into the filter and snap the filter into place
Turn on machine
Espresso will brew in two and one-half to four minutes
Serve hot, in small cups
If desired, serve with a sugar cube or lemon twist
FOR CAPPUCCINO
use the larger amount of water and place in reservoir
Follow the above recipe
When unit begins to brew espresso coffee, place steam nozzle of unit into the top one-half inch of the pitcher of cold milk
Allow the steam to froth and bubble the milk for a full one minute
Milk will expand to fill the pitcher and will be hot with a dry froth
Spoon froth from the milk onto the cups of espresso. Serve immediately
- 25%calories from fat
- 70 mg caffeine (made with regular coffee)
Serving: 1gSodium: 40mgPotassium: 177mgCholesterol: 5mgCalories: 46kcalFat: 1gProtein: 6gCarbohydrates: 2g