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Cucumber-Mint-Iced-Green-Tea-Recipe

Cucumber Mint Iced Green Tea

Summer is never complete without a fresh glass of iced tea. And this recipe is one of the best with its refreshing taste and ingredients. Be prepared to receive a lot of compliments when you make this for your guests! Japanese green tea, peppermint and cucumber are the superstars in this recipe. It is recommended to use Japanese green tea for its fresh and clean taste.
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Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Serving 9

Equipment

  • Tea Kattle
  • Bowl or pitcher

Ingredients

  • 8 tbsp loose leaf Japanese greentea or 8 tea bags
  • 8 cups water
  • ½ cup cucumber, peeled & pureed
  • ¼ cup mint leaves, muddled & chopped
  • ¼ cup lemon juice
  • Simple syrup or sweetener to taste

Instructions

  • Heat the water up to 175° F, then steep the tea leaves for 5 minutes, then strain
  • Combine all the ingredients except for the ice in a large bowl or pitcher
  • Cover the bowl or pitcher and chill for 3 hours
  • Strain the mint and cucumber if desired
  • Add ice and some sliced cucumber to each glass
  • Pour the mixture on top
  • Garnish with some more sliced cucumber and mint leaves
  • Enjoy!

Nutrition

Serving: 1gCalories: 51kcal
DID YOU MAKE THIS RECIPE?Mention @thecoffeeweb or tag #thecoffeeweb!