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Coffee Frappé

Coffee Frappés are a type of coffee beverage that combines espresso shots with milk froth. They are usually served in tall glasses and topped with whipped cream. This combination creates a unique flavor that is both sweet and creamy.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving 5

Equipment

  • 1 Coffee Frinder
  • 1 Stainless Steel Bowl for bowling the water

Ingredients

  • 1 cup Starbucks®Original Coffee Ground Roasted
  • 2 cups Cold Steamed Milk
  • Whipped Cream Optional
  • Ice Cream Optional

Instructions

  • Step One: Brew your favorite roastcoffee using our simple instructions. This will yield approximately 1½ C. ofcoffee grounds. Pour into a medium bowl and set aside.
  • Step Two: Warm cold steamed milkover medium heat until steaming. Remove from heat and pour into another mediumbowl. Set aside.
  • Step Three: Stir together coffeegrounds and cold steamed milk, and then pour a small amount of coffee mixtureinto a large measuring cup. Fill up to 6oz with remaining 1¾ C. coffee. Blendwell by hand or in a blender. Use caution while blending.
  • Step Four: Allow coffee mix to cool slightly then add half and half until desired consistency is reached. Next, gradually stir in sweetener until desired sweetness level is achieved. Finally, prepare frothed milk by whipping cream until soft peaks form. Fold whipped cream into coffee mix. Sprinkle with sugar, or alternatively serve plain. Serve topped with optional garnished pieces of ice cream. Makes approx.

Nutrition

Serving: 60ozCalories: 140kcal
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