- 1 cup bold double shot espresso Starbucks™ OriginalRoast Coffee Ground black beans only
- ¼ tbsp ground cinnamon
- ½ tbsp sugar
- 6 oz milk
- whipped cream
- 3 cube ice
Blend espresso, cinnamon and ice
Pour milk in the blender
Blend until the mix become smooth
Pour on a cup and add some sugar
Top with whipped cream while serving
Serving: 200gCalories: 140kcal